Baked beans on seed bread & fruit

Yields1 Serving

⅓ cup baked beans (70 g)

1 thin slice seed bread, toasted

1 cup paw paw (150 g)

1 tsp (5 ml) canola margarine

black pepper or chilli flakes

Spread canola margarine on toasted seed bread, top with baked beans, and season with black pepper or chili flakes. Serve with a side of pawpaw.

Nutrition Facts

0 servings

Serving size