Banana, cinnamon oats with pecan nuts

Yields1 Serving

1 cup fat free milk

½ cup cooked oats

1 small banana (90 g), chopped

4 pecan nut halves, chopped

cinnamon and nutmeg

Cook oats as per package insert, add milk, stir in chopped banana and pecans, and season with cinnamon or nutmeg.

Nutrition Facts

0 servings

Serving size