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Boiled egg on rye & fruit

Yields1 Serving

 1 boiled egg
 1 thin slice rye bread, toasted
 1 cup cubed paw paw (150 g)
 1 tsp (5 ml) canola margarine, spread onto the toast
 grilled mushrooms, onions & tomatoes
1

Serve a boiled egg atop a toasted thin slice of rye bread spread with a touch of canola margarine. Accompany with a side of cubed pawpaw and a mix of grilled mushrooms, onions, and tomatoes.

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