Breakfast bean relish

Yields1 Serving

1 tin baked beans (1 x 410 g tin)

1 green pepper - cored and cut finely

1 onion - peeled and cut finely

5 g dried herbs

1 tsp medium curry

2 tbsp canola oil

black pepper and salt to taste

In a pan sauté onions and green pepper together until soft.

Add curry and herbs.

Add drained baked beans and mix well.

Add black pepper and salt to taste.

Nutrition Facts

0 servings

Serving size