Put the olive oil, thyme and onions into a medium pot on a medium heat.
Sweat the onions until soft and translucent. Add the broccoli, cream and water and put a lid on the pot.
Cook for 5 minutes until the broccoli is soft.
Add the parsley, and remove from the heat.
Blend in small batches until smooth. Do not over fill the blender or it will come out the side of the blender!
Remove the soup from the blender, pour back into the pot and season with salt and pepper.
Add the cooked barley and heat the soup. Serve with a dollop of yoghurt to garnish and fresh chopped herbs.
0 servings