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Chicken cashew nut stir fry (can use leftovers from dinner if available)

Yields1 Serving

 1 medium chicken breast (80 g), cut into strips & lightly stir fried
 3 slices pineapple & chopped
 mixed stir fry vegetables such as shredded red or green cabbage, grated carrots, red, yellow & green peppers, onions etc
 5 cashew nuts, raw, unsalted & chopped
 fresh herbs, a dash of low sodium soya sauce and fresh coriander
1

Stir fry chicken breast strips and add chopped pineapple to the pan. Toss in a vibrant mix of stir fry vegetables like shredded cabbage, grated carrots, and colorful peppers, followed by chopped raw unsalted cashew nuts. Finish with fresh herbs, a splash of low sodium soy sauce, and a sprinkle of fresh coriander.

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