Thinly slice cucumbers and place in a small bowl. Sprinkle with a pinch of salt and set aside for 5 minutes or until most of the water has leeched out of the cucumber.
Drain and add slices to a medium salad bowl.
Add yoghurt, dill, chives, paprika and vinegar.
Stir to combine with cucumber.
Refrigerate salad until ready to serve.
0 servings