Prepare a 12 cup muffin pan. Place 1 t margarine in each cup.
Mix the eggs, tomato, spinach, feta, crackers, salt and pepper in a separate bowl.
Distribute the egg mixture evenly into each muffin cup. Pour 1 t milk over each egg mix.
Bake at 180°C for 12-15 minutes until the eggs are cooked to desired firmness.
0 servings