Hummus and Veggie Sticks

Yields1 Serving

½ cup hummus

1 carrot (cut into sticks)

1 cucumber (cut into sticks)

1 bell pepper (sliced)

Prepare the vegetables by washing and cutting them into sticks or slices.

Serve the vegetable sticks with a bowl of hummus for dipping.

Nutrition Facts

0 servings

Serving size