Omelette

Yields1 Serving

2 eggs, made into an omelette

sautéed vegetables added to omelette e.g. onions, mushrooms, red pepper & eggplant. Serve with steamed green beans on the side

1 tsp (5 ml) olive or canola oil used to cook the omelette

onions and mushrooms

Cook the eggs into an omelette with oil, sauté onions, mushrooms, red pepper, and eggplant, and add them as a filling. Serve with steamed green beans.

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Omelette