Ostrich mince with butternut mash topping

Yields1 Serving

6 tbsp ostrich mince (100 g)

½ cup butternut, steamed & mashed to use as a topping for the mince plus a mixed green salad: Mixed lettuce & spinach leaves, mixed peppers, asparagus, & cucumber dressed with red wine vinegar

5 ml (1 tsp) olive or canola oil in cooking the mince

Cook ostrich mince with onions, tomatoes, and carrots in oil, season with herbs. Top with steamed, mashed butternut, grill to brown, and serve with a mixed green salad dressed in red wine vinegar.

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Ostrich mince with butternut mash topping