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Smoked salmon & avo on rye

Yields1 Serving

 4 slices smoked salmon (60 g)
 1 thin slice rye bread, toasted if desired
 sliced onion & lettuce to top the salmon & avo
 ¼ small avo (30 g)
 Black pepper if desired. Lemon wedge.
1

Place the smoked salmon, avocado, and sliced onion on the rye bread, season with black pepper to taste, and serve with lemon wedges and an optional side of green salad.

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