Preheat the oven to 180 deg C.
In a large bowl, mix together the dry ingredients.
Make a well in the centre of the dry ingredients and add the lukewarm water.
Mix the dry ingredients into the water until all the ingredients are combined into a soft dough.
Grease a non-stick loaf pan and dust it with a little flour.
Pour the batter into the loaf pan and top with a few oat grains to decorate.
Put the loaf in a warm place to prove (rise) until nearly doubled in size.
Once your loaf has sufficiently risen, bake in the oven for 30-40 minutes until deep brown and crusty.
Remove the loaf from the bread tin and place it in a wire rack to cool.
Ingredients
Directions
Preheat the oven to 180 deg C.
In a large bowl, mix together the dry ingredients.
Make a well in the centre of the dry ingredients and add the lukewarm water.
Mix the dry ingredients into the water until all the ingredients are combined into a soft dough.
Grease a non-stick loaf pan and dust it with a little flour.
Pour the batter into the loaf pan and top with a few oat grains to decorate.
Put the loaf in a warm place to prove (rise) until nearly doubled in size.
Once your loaf has sufficiently risen, bake in the oven for 30-40 minutes until deep brown and crusty.
Remove the loaf from the bread tin and place it in a wire rack to cool.