Frozen yoghurt

Yields1 Serving
 200 g natural yoghurt
 4 tbsp white sugar (optional)
 4 tsp vanilla essence
 250 g strawberries, washed, hulled and cut into quarters
 125 g blueberries (fresh or frozen)
 1 medium banana, unripe, frozen
1

Place all ingredients into a powerful food processor or blender.

2

Blend on high speed until mixture is a smooth, creamy consistency.

3

Scoop and serve immediately or for a firmer texture, pour into icy-molds and freeze.

Ingredients

 200 g natural yoghurt
 4 tbsp white sugar (optional)
 4 tsp vanilla essence
 250 g strawberries, washed, hulled and cut into quarters
 125 g blueberries (fresh or frozen)
 1 medium banana, unripe, frozen

Directions

1

Place all ingredients into a powerful food processor or blender.

2

Blend on high speed until mixture is a smooth, creamy consistency.

3

Scoop and serve immediately or for a firmer texture, pour into icy-molds and freeze.

Notes

Frozen yoghurt