⅓ cup baked beans (70 g)
1 thin slice seed bread, toasted
1 cup paw paw (150 g)
1 tsp (5 ml) canola margarine
black pepper or chilli flakes
1
Spread canola margarine on toasted seed bread, top with baked beans, and season with black pepper or chili flakes. Serve with a side of pawpaw.
Ingredients
⅓ cup baked beans (70 g)
1 thin slice seed bread, toasted
1 cup paw paw (150 g)
1 tsp (5 ml) canola margarine
black pepper or chilli flakes