1 boiled egg
1 thin slice rye bread, toasted
1 cup cubed paw paw (150 g)
1 tsp (5 ml) canola margarine, spread onto the toast
grilled mushrooms, onions & tomatoes
1
Serve a boiled egg atop a toasted thin slice of rye bread spread with a touch of canola margarine. Accompany with a side of cubed pawpaw and a mix of grilled mushrooms, onions, and tomatoes.
Ingredients
1 boiled egg
1 thin slice rye bread, toasted
1 cup cubed paw paw (150 g)
1 tsp (5 ml) canola margarine, spread onto the toast
grilled mushrooms, onions & tomatoes
Directions
1
Serve a boiled egg atop a toasted thin slice of rye bread spread with a touch of canola margarine. Accompany with a side of cubed pawpaw and a mix of grilled mushrooms, onions, and tomatoes.