1 medium fillet hake (140g), rubbed with 5 ml marjoram, grilled in olive oil and fresh lime juice
gem squash filled with peas, seasoned with black pepper & steamed baby carrots
1 tsp (5ml) olive oil for cooking the hake
black pepper
1
Rub the hake fillet with marjoram, then grill in olive oil and lime juice. Serve with a side of gem squash filled with peas and steamed baby carrots, seasoned with black pepper.
Ingredients
1 medium fillet hake (140g), rubbed with 5 ml marjoram, grilled in olive oil and fresh lime juice
gem squash filled with peas, seasoned with black pepper & steamed baby carrots
1 tsp (5ml) olive oil for cooking the hake
black pepper
Directions
1
Rub the hake fillet with marjoram, then grill in olive oil and lime juice. Serve with a side of gem squash filled with peas and steamed baby carrots, seasoned with black pepper.