½ cup hummus
1 carrot (cut into sticks)
1 cucumber (cut into sticks)
1 bell pepper (sliced)
1
Prepare the vegetables by washing and cutting them into sticks or slices.
2
Serve the vegetable sticks with a bowl of hummus for dipping.
Ingredients
½ cup hummus
1 carrot (cut into sticks)
1 cucumber (cut into sticks)
1 bell pepper (sliced)
Directions
1
Prepare the vegetables by washing and cutting them into sticks or slices.
2
Serve the vegetable sticks with a bowl of hummus for dipping.