500 g lean mince
1 onion, chopped
2 cloves garlic, crushed
2 cups beef stock
1 x 410 g can chopped tomatoes
1 tsp dried mixed herbs
1 tsp paprika
1 cup uncooked rice
1 x 410 g can cream style sweetcorn
2 carrots, peeled and grated
1 cup frozen peas
salt and pepper to taste
1
Heat the oil in a large saucepan and brown the mince. Remove and set aside.
2
Sauté the onion and garlic in the same saucepan until soft.
3
Add the browned mince, beef stock, chopped tomatoes, mixed herbs, paprika, and bring to the boil.
4
Stir in the uncooked rice.
5
Cover and simmer for 20 minutes.
6
Add the cream style sweetcorn, grated carrots, and frozen peas.
7
Season with salt and pepper.
8
Cover and simmer for another 30 minutes.
9
Serve hot.
Ingredients
500 g lean mince
1 onion, chopped
2 cloves garlic, crushed
2 cups beef stock
1 x 410 g can chopped tomatoes
1 tsp dried mixed herbs
1 tsp paprika
1 cup uncooked rice
1 x 410 g can cream style sweetcorn
2 carrots, peeled and grated
1 cup frozen peas
salt and pepper to taste