Breakfast bean relish

Yields1 Serving
 1 tin baked beans (1 x 410 g tin)
 1 green pepper - cored and cut finely
 1 onion - peeled and cut finely
 5 g dried herbs
 1 tsp medium curry
 2 tbsp canola oil
 black pepper and salt to taste
1

In a pan sauté onions and green pepper together until soft.

2

Add curry and herbs.

3

Add drained baked beans and mix well.

4

Add black pepper and salt to taste.

Ingredients

 1 tin baked beans (1 x 410 g tin)
 1 green pepper - cored and cut finely
 1 onion - peeled and cut finely
 5 g dried herbs
 1 tsp medium curry
 2 tbsp canola oil
 black pepper and salt to taste

Directions

1

In a pan sauté onions and green pepper together until soft.

2

Add curry and herbs.

3

Add drained baked beans and mix well.

4

Add black pepper and salt to taste.

Notes

Breakfast bean relish