1 medium chicken breast (80 g), cut into strips & lightly stir fried
3 slices pineapple & chopped
mixed stir fry vegetables such as shredded red or green cabbage, grated carrots, red, yellow & green peppers, onions etc
5 cashew nuts, raw, unsalted & chopped
fresh herbs, a dash of low sodium soya sauce and fresh coriander
1
Stir fry chicken breast strips and add chopped pineapple to the pan. Toss in a vibrant mix of stir fry vegetables like shredded cabbage, grated carrots, and colorful peppers, followed by chopped raw unsalted cashew nuts. Finish with fresh herbs, a splash of low sodium soy sauce, and a sprinkle of fresh coriander.
Ingredients
1 medium chicken breast (80 g), cut into strips & lightly stir fried
3 slices pineapple & chopped
mixed stir fry vegetables such as shredded red or green cabbage, grated carrots, red, yellow & green peppers, onions etc
5 cashew nuts, raw, unsalted & chopped
fresh herbs, a dash of low sodium soya sauce and fresh coriander
Directions
1
Stir fry chicken breast strips and add chopped pineapple to the pan. Toss in a vibrant mix of stir fry vegetables like shredded cabbage, grated carrots, and colorful peppers, followed by chopped raw unsalted cashew nuts. Finish with fresh herbs, a splash of low sodium soy sauce, and a sprinkle of fresh coriander.