1 cup tomatoes, chopped
1 cup fresh spinach, chopped
1 - 2 large eggs
2 tbsp feta, crumbled
1 - 2 unsalted crackers, crushed
4 tbsp margarine
4 tbsp milk
1
Prepare a 12 cup muffin pan. Place 1 t margarine in each cup.
2
Mix the eggs, tomato, spinach, feta, crackers, salt and pepper in a separate bowl.
3
Distribute the egg mixture evenly into each muffin cup. Pour 1 t milk over each egg mix.
4
Bake at 180°C for 12-15 minutes until the eggs are cooked to desired firmness.
Ingredients
1 cup tomatoes, chopped
1 cup fresh spinach, chopped
1 - 2 large eggs
2 tbsp feta, crumbled
1 - 2 unsalted crackers, crushed
4 tbsp margarine
4 tbsp milk