2 eggs, made into an omelette
sautéed vegetables added to omelette e.g. onions, mushrooms, red pepper & eggplant. Serve with steamed green beans on the side
1 tsp (5 ml) olive or canola oil used to cook the omelette
onions and mushrooms
1
Cook the eggs into an omelette with oil, sauté onions, mushrooms, red pepper, and eggplant, and add them as a filling. Serve with steamed green beans.
Ingredients
2 eggs, made into an omelette
sautéed vegetables added to omelette e.g. onions, mushrooms, red pepper & eggplant. Serve with steamed green beans on the side
1 tsp (5 ml) olive or canola oil used to cook the omelette
onions and mushrooms
Directions
1
Cook the eggs into an omelette with oil, sauté onions, mushrooms, red pepper, and eggplant, and add them as a filling. Serve with steamed green beans.